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Prime Yachting
FR·EN
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PRIVATE DINING

Every meal is a destination.

Imagine a dedicated chef aboard, exclusively for your table. Local markets at each port become your menu — fresh fish from Saint-Tropez in the morning, Corsican lobster for dinner, Caledonian venison in Nouméa.

100%

Bespoke — your menu, your cravings

3

Culinary traditions mastered

EXCEPTION

Distributors and caterers selected with care

THREE TRADITIONS

Three cultures, one same standard.

Three culinary traditions our chefs have mastered — the spirit of each, never reduced to a fixed menu. Your selection is composed with you, at your pace, at your table.

Provence · France

French

The art of the French table — precision, terroir, elegance.

  1. ESSENCE

    The right gesture

    A technical rigour passed down from house to house. Mastered cooking, millimetric plating, absolute respect for the product.

  2. TERROIR

    Intimate Provence

    Solliès orchards, Nyons olive groves, Provençal markets. The most confidential short circuits of the French Riviera.

  3. REFINEMENT

    The art of receiving

    Service à la française, precise pairings, sense of detail. Elegance in restraint, never in ostentation.

Ligurian Riviera · Italy

Italian

Tradition, product, restraint — la cucina italiana straight from the market.

  1. ESSENCE

    Product first

    La cucina italiana hides nothing. Three exceptional ingredients are worth more than any complex preparation — simplicity as discipline.

  2. TERROIR

    Liguria & beyond

    Taggiasche oils, Sorrento lemons, Trapani fleur de sel, Tuscan wines. Regions told through their family houses.

  3. CONVIVIALITÀ

    The table as ritual

    Meals are shared, unhurried. Italian cooking is lived as much as it is tasted — that's the philosophy we bring aboard.

Melanesia · South Pacific

Caledonian

The Pacific at your table — Melanesian terroir, tropical ocean.

  1. ESSENCE

    Living Melanesia

    An oral and culinary tradition transmitted by Kanak clans. Each preparation carries the history of a tribe, an island, a craft.

  2. TERROIR

    Lagoon & islands

    Black Lifou vanilla, yams and taro from the Grande Terre, the UNESCO-listed lagoon's rich waters. A biodiversity unique in the world.

  3. AUTHENTICITY

    The ancestral gesture

    Cooking in banana leaves, freshly pressed coconut milk, oceanian spices. A tradition elevated without distortion.

Distributors and caterers selected with care · Exceptional produce

BESPOKE CELLAR

A cellar curated for you.

Before embarkation, your sommelier composes a personalised list based on your preferences, your menu and your guests. No generic stock — every selection is unique, sourced through our partner houses.

RARE WINES

Confidential estates

Bordeaux grands crus classés, Burgundy under privileged allocation, monastery rosés from Provence, Italian growers outside commercial circuits. Our address book opens the most discreet cellars.

CHAMPAGNES

Grower houses

Single-vineyard champagnes, prestige vintages, confidential récoltant houses that connoisseurs covet. Beyond the great names, the soul of champagne.

SIGNATURE COCKTAILS

Mixology in your image

Our mixologist composes your bespoke list — reimagined Negronis, infused Martinis, original creations with rare spirits (artisan mezcal, Japanese gin, Marie-Galante agricultural rum).

PARTNER HOUSES — by recommendation

Your menu, your identity

Before embarkation, you speak with your chef to define the culinary spirit of your cruise. Allergies, diets, cravings, favourite ingredients — every meal is designed around you, not a standard menu. You can change your mind at every port.

Three traditions, one kitchen

Your chef masters the cuisines that define our basins. Mediterranean side: Provençal bouillabaisse, Italian antipasti, plancha-grilled fish. Pacific side: Caledonian bougna, raw fish in coconut milk, Ouano prawns. Fusion possible, purism respected.

Bespoke wine cellar & pairings

Provence wines, Barolo, grower champagnes, signature cocktails — the onboard cellar is curated to your preferences before embarkation. Your hostess ensures impeccable service and wine pairings throughout.

Exceptional moments

Dinner at anchor under the stars, lunch on a private cove beach, birthday with full staging, barbecue on a deserted islet. Your chef and crew orchestrate every moment.

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